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    52 jobs - Page 1 of 4 (0.34 seconds)
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    Plaza Premium Lounge
    |
    Hong Kong
    - 2d ago
    Carry out special projects as assigned by management. Requirements. At least 5 years of Executive Chef experience in Hotel, Banquet facilities or Clubs, western kitchen trained and with exposure...
    Shangri-La
    |
    Hong Kong, Hong Kong Island
    - 7d ago
    Executive Chinese Chef to take charge of the Chinese kitchen operation and ensure consistency in the... Requirements. At least 10 years' experience as Executive Chinese Chef. Executive Chinese Sous Chef in...
    Marriott International, Inc
    |
    Hong Kong
    - 3d ago
    Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... Additional Responsibilities. Provides information to executive teams, managers and supervisors, co...
    Tsui Wah Group
    |
    New Territories
    - 12d ago
    Prepare and chop the raw food material into the standardised sizes Measure and divide the ingredients into the right serving sizes for next step processing Assist the executive chef or sous chef...
    The Hong Kong Jockey Club
    |
    Hong Kong
    - 1d ago
    The Job. assist the Executive Pastry Chef in planning and managing the day to day operations of the... About You. 3 5 years' experience as Sous Chef or Pastry Chef in 5 star hotels or reputable large...
    GaiaGroup
    |
    Hong Kong
    - 2d ago
    Plan, drive and monitor process improvement to enhance business performance and cost control. Coordinate with the Executive Chefs in product development, food quality and cost control. Identify...
    Marriott International, Inc
    |
    Hong Kong
    - 3d ago
    Role Descriptions. Responsible for monitoring the daily food preparation & operations of all kitchens in the hotel. Communicate, coach and lead Chefs from different kitchens to ensure the...
    Tsui Wah Group
    |
    Hong Kong, New Territories
    - 11d ago
    Job Duties. Responsible for cooking both Western and Chinese style food Executive and supervisory responsibilities over the subordinates in cooking operations Responsible for maintenance of...
    Marriott International, Inc
    |
    Hong Kong
    - 3d ago
    Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... Additional Responsibilities. Provides information to executive teams, managers and supervisors, co...
    Marriott International, Inc
    |
    Hong Kong
    - 3d ago
    Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... Additional Responsibilities. Provides information to executive teams, managers and supervisors, co...
    Marriott International, Inc
    |
    Hong Kong
    - 3d ago
    Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and...
    RegionUP
    |
    Hong Kong, Hong Kong Island
    - 9d ago
    Description. Responsibilities Report to the Executive Chef, you will be responsible for dessert menu. afternoon tea set design, cost control, create recipe card and overseeing the production and...
    Kowloon Shangri-La, Hong Kong
    |
    Hong Kong
    - 12d ago
    Executive Chinese Chef to take charge of the Chinese kitchen operation and ensure consistency in the... Requirements. At least 10 years' experience as Executive Chinese Chef. Executive Chinese Sous Chef in...