Banquet Sous Chef
JW Marriott Hotel Hong Kong
Central/Western,  Hong Kong
4天前
source : AHC Corporation Ltd

Company Description :

It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself.

It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home.

If this sounds like the place for you, join us.

Marriott International, Inc., is a leading lodging and hospitality company that develops, operates, and franchises hotels, corporate housing and related lodging facilities worldwide.

Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.

Today, Marriott International has more than 3,800 lodging properties located in the United States and 72 other countries and territories.

  • JW Marriott Hotel Hong Kong, the first JW Marriott brand in Asia is situated in the prestigious Pacific Place complex, offering 602 luxurious guestrooms;
  • 8 superb food & beverage venues; dedicated events and meeting services; and leisure facilities. Named Aon Hewitt Best Employer in Hong Kong in 2011, 2013 and 2015, we are looking for people who are passionate about providing exceptional guest service to be part of our dynamic team.

    Job Description :

    We are hring Banquet Sous Chef.

  • Accountable for overall success of the daily kitchen operations.
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.
  • Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
  • Job Details :

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • CORE WORK ACTIVITIES

  • Leading Culinary Team
  • Ensuring Culinary Standards and Responsibilities are Met
  • Ensuring Exceptional Customer Service
  • Maintaining Culinary Goals
  • Managing and Conducting Human Resource Activities
  • Additional Responsibilities
  • Interested parties please apply by clicking "APPLY NOW"

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

    Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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