區域小食亭監督
海洋公園
香港 香港仔
9小时前

工作性質

Reporting to the Senior Kiosk Area Supervisor, the incumbent will be responsible for the day-to-day managemant of the Park's food kiosks operations.

He / She will also need to handle inventory control, cash control, morning briefing, role call, guest complaints, staff deployment, supervision and training so as to make sure good show quality and the best services are provided to our guests.

工作要求

  • Form 5 or above, with qualification in Hotel / Catering Management
  • With at least 3 years’ relevant work experience of which 2 years should be at supervisory level or above
  • Exposure in large volume fast food operations is preferred
  • Good command of spoken English, Cantonese and Putonghua
  • Willing to work outdoor and on shift during weekends and public holidays
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