1st Commis (Cold Kitchen)
The Park Lane Hong Kong, a Pullman Hotel
Causeway Bay/Wan Chai,  Hong Kong
source : AHC Corporation Ltd

Company Description :

Our World is your playground!

A contemporary oasis for the 21st-century voyager, The Park Lane Hong Kong, a Pullman Hotel, is combining lifestyle and design, for business and leisure, also a home away from home for global jetsetters and discerning business traveller.

Set in the heart of vibrant Causeway Bay, seconds from the subway station, the hotel is a stone’s throw from the city’s most compelling attractions, from chic designer boutiques and Michelin-

starred restaurants to pulsating bars and clubs. Savvy design, intuitive service and jaw-dropping views of the harbour, Victoria Park and the Kowloon skyline combine to make The Park Lane the ultimate sanctuary in Hong Kong for the modern urban nomad.

We now invite highly motivated and outgoing individuals to join our team!

Job Description :

We are hiring 1st Commis (Cold Kitchen).

  • Co-ordinate and participate in all food & beverage activities in cold kitchen
  • Producing and preparing food products at the assigned hotel's outlets and events
  • Ensuring the cleanliness and maintenance of the cold kitchen
  • Job Details :

  • Candidate with hotel experiences would be an advantage
  • From 5 / DSE or above in Hospitality or relevant disciplines
  • Good command in Chinese and English
  • We offer competitive remuneration package including 6 days off per month, public holiday, annual leave, discretionary bonus, duty meal, dental and medical coverage.

    Interested parties please apply by clicking "APPLY NOW"

    The Park Lane Hong Kong, a Pullman Hotel is an equal opportunity employer and welcome applications from all qualified candidates.

    All information provided by applicants will be treated in strict confidence and will be used for recruitment purpose only.

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