Indian Chef

Shangri-La

Hong Kong, Hong Kong SAR

1h ago

We are looking

for someone who has :

A minimum of 4 years relevant experience in prestigious hotels or restaurants with 2 years in a similar position, expertise in a particular Indian and South East Asian Cuisine is definite advantage

With a understanding on the operation of relevant section including the daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters

Good knowledge of authentic Indian food and food trend in the market

Excellent communications and interpersonal skills

Excellent command of both spoken and written English

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