Chef Ⅲ

Tsui Wah Group

Kwai Chung, New Territories

3天前

Job Duties

Responsible for cooking both Western and Chinese style food

Executive and supervisory responsibilities over the subordinates in cooking operations

Responsible for maintenance of kitchen facilities

Requirements

Form 3 or above

Participated in restaurant production-related training courses

Minimum 5-years experience in the capacity of restaurant chef or cook

Well versed in operation and production procedures of a restaurant kitchen

Responsible and with a strong team spirit

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