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Chef Ⅲ
Tsui Wah Group
Kwai Chung, New Territories
3天前
Job Duties
Responsible for cooking both Western and Chinese style food
Executive and supervisory responsibilities over the subordinates in cooking operations
Responsible for maintenance of kitchen facilities
Requirements
Form 3 or above
Participated in restaurant production-related training courses
Minimum 5-years experience in the capacity of restaurant chef or cook
Well versed in operation and production procedures of a restaurant kitchen
Responsible and with a strong team spirit
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