餐廳主任 Restaurant Supervisor
基督教勵行會 培訓服務
Mei Foo
2天前

Working Hours

上午11時至凌晨12時, 每週工作6天, 每天工作9.5小時, 輪班, 輪休

11 am to 12 am, work 6 days a week, work 9.5 hours a day, shift

Duties

協助餐廳經理管理餐廳日常運作, 編制更表及人事編配, 客戶服務等

Assist the restaurant manager in managing the daily operation of the restaurant, compiling the table and personnel allocation, customer service, etc.

Fringe Benefit

達標獎金 供膳食 小費 酬情花紅 有薪年假9-16日 良好晉升機會 醫療保險 勤工獎 員工優惠及在職培訓

Monthly Sales Incentives, Staff Meal, Tips, Discretionary bonus (twice per year), Paid Annual Leave 9-16 days, Great Career Opportunities, Medical Insurance, Attendance Reward, Staff Purchase Discount and On-Job Training

Experience

有2年相關工作經驗

2 years relevant working experience

Skills

良好粵語, 英語及一般普通話, 懂讀寫中文及英文

Good Cantonese, English and Putonghua, spoken and written Chinese and English

Remarks

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