Sous Chef
Soho House UK Limited
, Hong Kong

The role

Reports to the Executive Chef

As a Sous Chef at Soho House Hong Kong, you will be responsible for working with the Executive Chef in planning, organizing and managing Kitchen Department.

You will need to balance our order of service and the company ethos, so you can deliver the best possible service. You will be required to provide a high standard of food preparation at all times.

You will be responsible for the club kitchen, maintaining standard of product, hygiene and motivation. Supporting the management team as needed.

The role is expected to :

  • Oversee the daily operations and production of all food at the preparation kitchen and club kitchen, and the Family Meal for the staff team
  • Oversee staff schedule, train and develop staff to Company standard
  • Ensure that all recipes, food preparations, and presentations meet Company standards and commitment to quality
  • Ensure proper and smooth food service, managing employees’ performance
  • Provide professional leadership and direction to kitchen staff
  • Resolve members’ and guests’ issues as it relates to menus, private events menus and allergies
  • Work with Purchasing Manager to place orders for inventory based on business needs and budgets
  • Ensure and maintain a safe, sanitized and productive work environment, provide Safety Training as needed
  • Support Cookhouse program and conduct Cookhouse related trainings
  • Oversee Private Events as required
  • Oversee all storage, stock rotation and cleaning tasks for the club kitchen
  • Comply with statutory and legal requirements for fire, health and safety, hygiene, licensing and employment and to ensure team members similarly comply
  • What we look for

  • Have a genuine passion for food
  • Good command of English and Cantonese
  • Team player who communicates well with all colleagues
  • Punctual, reliable and trustworthy
  • Sense of urgency
  • Yes, yes, yes mentality
  • We offer

  • 8 rest days a month
  • 15 days Annual Leave
  • Family Meal
  • Medical and Dental Insurance
  • Life Insurance
  • Learning & Development Programme
  • Team Events Cookhouse & House Tonic Programme and Film Screenings
  • Introduce A Star Programme
  • Discretionary Bonus
  • 申請
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