Sous Chef (Western & Asian Cuisine)
Cathay Pacific Catering Services (HK)
Lantau/Airport,  Hong Kong
source : AHC Corporation Ltd

Company Description :

Cathay Pacific Catering Services (H.K.) Limited (CPCS) is one of the largest flight kitchens in the world.

The company is a 100% subsidiary of Cathay Pacific Airways. In addition to preparing authentic, mouth-watering dishes, CPCS provides the logistics services in delivering food and beverages and other commissary items onto aircraft.

With over 50 years of experience in the airline catering industry, CPCS is renowned as a reputable caterer especially having moved into its state-

of-the-art facility at the Hong Kong International Airport at Chek Lap Kok.

In 2017, CPCS supplied over 30 million meals to over 50 global carriers operating out of Hong Kong International Airport.

Job Description :

We are hiring a Sous Chef (Western & Asian Cuisine).

  • Supervise the daily operation of the kitchen, including food production, food quality control, presentation and hygiene management, to ensure the highest standards of productivity, consistency, product and quality assurance for all aspects
  • Maintain, improve and ensure food quality and consistency excellence to comply with proper food hygiene and safety requirements to meet or exceed customers' expectations
  • Monitor and review production procedures to maintain and improve productivity to meet demand schedules and required production volume by establishing standardization at best operational efficiency
  • Support the culinary team with guidance by successfully applying experience and sound technical knowledge
  • Achieve excellence for the production team by training and coaching team members for continuous product consistency and improvements
  • Establish & maintain effective employee relations to create a dedicated team of professionals
  • Be instrumental in the meal and dish design development team to continuously upgrading and enhancing the current food quality
  • Job Details :

  • At least 15 years of culinary and management experience in hotels, restaurants or catering institutions
  • Competent knowledge of Chinese cuisine or Western cuisine and large-scale food production and handling processes
  • Demonstrates sound knowledge in authentic cooking methods for a wide variety of regional Chinese / Western cuisine styles, creating exciting simple, tasty and seasonal dishes using freshest ingredients
  • Experience in managing large number of staff, high volume production, good planning and product development abilities
  • Excellent food presentation skills and possess upfront personality in presentation to internal and external customers
  • Practically familiar with HACCP, ISO and SOP systems and standards and advanced hygiene management
  • Excellent communication and interpersonal skills
  • Good command of English and Chinese both spoken and written
  • Knowledge in MS Office applications
  • We offer a competitive remuneration package and full range of benefits.

    Interested parties please apply by clicking "APPLY NOW"

    Applicants who do not receive notification for interview within six weeks may consider their application unsuccessful. Personal data collected will be treated in the strictest confidence and only be used for recruitment related purpose.

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