Junior Sous Chef
Kerry Hotel, Hong Kong
Hong Kong
1天前
source : Hosco

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide.

In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry.

From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a Junior Sous Chef based at Kerry Hotel Hong Kong!

As a Junior Sous Chef, we rely on you to :

  • To ensure the smooth and efficient operation of the kitchens.
  • Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchens
  • Ensure that the service of food is completely to members satisfaction and to the standard required by the company
  • We are looking for someone who has :

  • Form 5 or Certificate holder of western kitchen of Vocational Training Council
  • Minimum 5 years relevant experience in related professions
  • Good command of English and Cantonese
  • Good team player and able to work under pressurer
  • See description

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