Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Areas of responsibility comprise overseeing all food preparation areas
Ensure the Central Kitchen keeps in high standards of hygiene, and safety environment
Previous leadership experience in the culinary field required
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Pro-active, responsible and team spirit
Good spoken in English and Chinese
Strong leadership and communication skills
Interested parties may send your CV to hk.recruit lagardere-re.cn, or call 3769 7304 / Whatsapp 5965 1687 for more information.