Sous Chef
Lagardere Travel Retail Hong Kong Limited
Hong Kong
6天前
source : Jobsearch.hk

Job Responsibilities

  • Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
  • Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
  • Responsible for guiding and developing staff including direct reports.
  • Must ensure sanitation and food standards are achieved.
  • Areas of responsibility comprise overseeing all food preparation areas
  • Ensure the Central Kitchen keeps in high standards of hygiene, and safety environment
  • Job Requirements

  • Previous leadership experience in the culinary field required
  • Strong interpersonal and problem-solving abilities
  • Highly responsible & reliable
  • Pro-active, responsible and team spirit
  • Good spoken in English and Chinese
  • Strong leadership and communication skills
  • Interested parties may send your CV to hk.recruit lagardere-re.cn, or call 3769 7304 / Whatsapp 5965 1687 for more information.

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