You will be responsible for the efficient running of thedepartment in line with Hyatt International's Corporate Strategies and brandstandards, whilst meeting associate, guest and owner expectations.
To function as the Business Manager and a Marketing Specialistfor the Outlet, to ensure that the outlet operate successfully, in accordancewith the standard of the hotel and are individually profitable.
Ideally University Degree / Diploma in Hospitality Management specialising in Food and Beverage Management.
Minimum 2 years work experience as Outlet Manager or 4 years as Assistant Outlet Manager in a hotel or large restaurant with good standards.
Excellent operational, administrative and interpersonal skills.
Well developed computer skills particularly in the use of MS Office, email, POS system and online restaurant platform.
Good trainer, able to facilitate at all levels.
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