Chef de Cuisine - Grand Cafe
Grand Hyatt Hong Kong
Hong Kong, CN

What you will do :

  • Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
  • Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
  • Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept.
  • Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of associates.
  • Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close co-operation with the Executive Chef ensuring targets are met and costs are effectively controlled.
  • Establish, control and maintain highest level of hygiene throughout the kitchens in collaboration with Hotel Hygiene Manager.
  • Ideally with a university degree or diploma in Hospitality / Tourism Management.
  • Minimum 2 years of similar experience in large scale hospitality establishment desirable.
  • Good presentation and interpersonal skills are a must.
  • What we offer :

  • Care : A supportive and caring environment where diversity and inclusion are embraced.
  • Development : Immense learning opportunities to equip and grow yourself.
  • Well-being : Prioritize well-being and bring positivity at work and in life.
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