Sous Chef
The Peninsula Hong Kong
Hong Kong

Location : Hong Kong

Hong Kong

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

Exceptional market leading benefits

17 days paid statutory holidays

Option of MPF or ORSO retirement scheme

Key Accountabilities :

Assists the Executive Pastry Chef with daily operation of the Pastry and Bakery Kitchen, providing service to all Restaurants, Banqueting, Room Service, the Boutique, China Clipper, all Suites with private events and Outside Caterings as needed.

Assists Executive Pastry Chef to manage Section Head Cooks, Head Baker, Senior Pastry Cooks, Senior Bakers and Commis

Assists with creating, developing, costing and implementing of new dishes and desserts.

Supports training, coaching and developing efforts of all chefs in the team.

Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD).

Fully supports and contributes to the company’s CSR initiatives.

Runs the Pastry and Bakery Kitchen in all aspects during the Executive Pastry Chef’s absence.

Ensures all food is produced to the highest standard of freshness and taste

Follows and enforces all recipes and standards for food production

Sources best quality ingredients and incorporating them into the relevant outlet’s menus

Follows and enforces all recipes and standards for food production

Conducts daily checks of quality of produced items

Job Requirements :

Secondary / High school, with relevant food hygiene certificate. Hygiene Manager certificate is an advantage

Minimum of 3 years’ experience as Pastry Chef de Partie, with restaurant and hotel background. International experience and Fine dining background is an advantage

Good command in both English and Cantonese

Computer Knowledge : Basic knowledge of Microsoft Office applications

  • Possess knowledge of hotel’s standard on food production; knowledge in International pastry and bakery cuisine; knowledge in checking quality of raw materials and food production;
  • knowledge of stock control systems and procedures.

    About The Peninsula Hong Kong

    The legendary Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience.

    Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

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    Job Segment : Sous Chef, Chef, Food Service, Kitchen, Hospitality


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