Senior Chef ofKitchen Section /Chef of Kitchen Section /Cook Trainee
Tsui Wah Group
Kwai Chung, New Territories
5d ago

Job Duties

  • Responsible for kitchen cleaning
  • Responsible for taking delivery of goods and refridgerator inventory management
  • Acquire and accumulate basic knowledge in kitchen operations and production
  • Study to improve working efficiency
  • Requirements

  • Form 3 or above
  • Participated in restaurant production-related training courses
  • Relevant working experience and well versed in restaurant operations highly preferred but not compulsory
  • Responsible and with a strong team spirit
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