Description :
You will be responsible to provide an excellent and consistent level of service to your customers.
Assists with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service associates whenever necessary.
Qualifications :
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.
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