You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Team Leader - Tin Tin Bar / Event Services / Cafe is responsible to assist to ensure the smooth and efficient running of the Food & Beverage Department.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations.
Good problem solving, administrative and interpersonal skills are a must.
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