Swire Restaurants - Server / Captain (5-day work week)
Swire Restaurants
Hong Kong,  Hong Kong
source : AHC Corporation Ltd

Company Description :

Swire Hotels has been created to manage hotels in Hong Kong, Mainland China and the USA, providing a characterful experience for well travelled individually minded travellers who seek originality, style and personalised service.

We create distinctive hotels with a sense of place that break with convention.

The company’s first hotel, The Opposite House in Beijing, opened in 2008 and was followed by The Upper House, Hong Kong, and then by EAST, Hong Kong, EAST, Beijing, The Temple House, Chengdu and EAST, Miami.

The Middle House in Shanghai, our latest addition, opened in April 2018.

A restaurant division was set up in 2013 to manage the company’s stand-alone restaurant operations. Our first restaurant Plat du Jour opened in November 2013 followed by Public and Ground Public in Quarry Bay.

The Continental in Pacific Place opened in October 2014 and Mr & Mrs Fox in 2015, follow by the second Plat du Jour opened in Pacific Place in 2016.

Our latest addition, Republic, a sub-brand of Public opened in Taikoo Place in December 2017.

  • Tips
  • Discretionary Bonus
  • Dental Plan
  • Special / Extra Leave
  • Education Subsidies
  • Uniform / Laundry Services
  • Development Opportunities

  • Coaching and Mentoring
  • Training Program
  • Useful Information

  • Nearest MTR Station : Admiralty, Quarry Bay
  • Cost of Average Meal Nearby : HK$50-70
  • Nearest Convenience Store : less than 10 min walk
  • Nearest Medical Clinical : 10-20 min walk
  • Job Description :

  • Maintain smooth and efficient operation of the designated section(s) at the restaurant and / or bar area
  • Understand guests’ needs and deliver excellent service via effective communication with guests, kitchen team and service team
  • Possess and constantly improve knowledge of the menu and ensure all meal orders are served timely and correctly
  • Assist in restaurant duties as assigned by Operations Managers, and create a collaborating team
  • Job Details :

  • Minimum 1 - 2 years of food and beverage experience of a similar capacity; fresh graduates from a relevant discipline will also be considered.
  • Good knowledge of food and beverage with good interpersonal and communication skills
  • Adaptable to changing needs and demands, and able to work in a fast-paced environment
  • Good command of spoken and written English and Chinese
  • Candidates with less experience may be considered as Server
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