Sous Chef, Western Banquet 宴會部 ( 西餐 ) - 副主廚
W Hong Kong
Hong Kong
source : hosco

Role Descriptions

Responsible for the daily management and food preparation of Western Banquet at the hotel. Lead, supervise, motivate and train Banquet chefs to ensure the highest quality of food production.

Ensure guest satisfaction by providing an excellent standard of food in a competent and professional manner. Conduct duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures.

Job Requirements

Experience - A minimum of five (5) years experience in related industry, experience in an international hotel is a must

Education - diploma / higher diploma in Culinary or relevant discipline

Language skills - fluent in Cantonese, basic English & Mandarin

W Look - appear confident, well-groomed

W Personality - warm, welcoming, smiling and pleasant

You You W - collaborate, embrace differences

Whatever / Whenever - fulfill desires & grant wishes, customize experiences

Get It Done Make it Happen - own it, get it done creatively, think and act proactively, do it with style.

Act with professionalism & integrity; learn, develop and adapt to change

Lead with passion - show passion for what we do. Lead by example, inspire, celebrate and promote team success. Build trust through honest work and caring for others

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

See description

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