Captain - Restaurant Petrus
Hong Kong

Island Shangri-La, Hong Kong

Commanding breath-taking views of Victoria Harbour, Restaurant Petrus is a highly acclaimed restaurant offering modern French cuisine in an elegant setting.

With its exclusive wine cellar featuring a premium and extensive collection of wines, complemented by unparalleled service, Restaurant Petrus offers diners a unique dining experience.

Job Responsibilities

  • To provide quality service to guests
  • Assist manager in the day to day operations
  • Ensure smooth operations of the work section appointed and strive for customer delights
  • Job Requirements

  • Fluent English & Mandarin speaking with 2 years' experience in a similar capacity
  • Passionate in French cuisine with courteous, service-oriented and pleasant personality
  • Strong communications and interpersonal skills
  • Outgoing and friendly with great attention to detail
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