Responsibilities
Creating a menu that is tailor-made to the customer’s needs on each and every VistaJet flight; contributing to the home away from home’ experience;
Developing menu proposals that are based on known customer preferences, customer feedback from previous flights, while adhering to budgetary procedures;
Maintaining high quality control standards, instilling a high degree of attention to detail to ensure that catering for all flights meets VistaJet’s standards;
Ensuring that supplier prices are correctly updated in the system;
Properly logging and escalating all issues or feedback within our in-house system, with the suppliers or other with other VistaJet departments;
Communicating with our Cabin Hostesses before each flight to ensure all catering has been received and is of sufficient standard;
Maintaining strong relationships with VistaJet’s suppliers;
Quickly resolving day-to-day issues with suppliers.
Required Skills, Qualifications, and Experience
Educated to degree level
Extensive knowledge of multiple international cuisines and dietary requirements that will enable to you create tailor-made menus;
Experience in the food and beverage industry, gained within an innovative and / or upmarket hotel or restaurant;
Impeccable attention to detail that will ensure that on-board catering is always of an excellent standard;
You’re an adept problem solver and able to work well under pressure, remaining calm in a fast-paced environment;
You possess an excellent standard or written and spoken English. Fluency in a second language is highly beneficial, especially Cantonese and Mandarin;
You’re prepared to work flexible hours, including occasional weekends and / or public holidays;
A competent user of Microsoft Office programmes, including Outlook, Excel and Work, and web-based systems and search engines. 
