Company : Corporation / Salary : $Negotiable
To plan, organize, implement, monitor and review the food safety system for the Hotel.
To implement a set of standard for the Hotel and ensure these are being followed.
Ensure all relevant staff are provided proper training on food hygiene and safety continuously.
Working closely with all relevant departments for all maintenance work, coordinating regular tests with laboratories, reviewing and maintaining high levels for all food service.
Maintain a smooth working relationship with other local authorities such as Food and Environmental Hygiene Department and so forth, by ensuring the Hotel implements and complies with all updated regulations and procedures.
To implement a preventative food safety system in order to avoid health hazards and improve food quality.
Prepare annual business plans and take on any duties as assigned by the Management
Qualifications & Experience
Diploma or degree in Food Science and Safety or other related discipline.
Minimum of 2 years’ working experience in hospitability industry or related experience in food safety management.
Familiar with all Hong Kong statutory legislations in food hygiene and safety.
Established experience in setting up food safety systems in relevant industry, preferably in one which has been accredited with HACCP compliance.
Excellent communication skills and able to work as part of a team.
Good command of spoken and written Chinese and English