The Langham, Hong Kong
Hong Kong

Job Summary

The Sommelier is fully responsible for the smooth operation of the wine & beverage program of the hotel. He / she is required to drive special wine and beverage related projects across F&B outlets with following key duties.

  • Establish and maintain a competitive and relevant wine program in line with the culinary directions of restaurants;
  • Persistently maintain an exceptional high level of wine service and correct the unfulfilled elements if necessary; Serve all wine orders in a professional manner using the correct equipment and following the hotel standard procedures;
  • Monitor the stock of wines by introducing a proper wine management system, maintain perfect condition of storage area whilst updating wine lists with correct spelling, vintages & prices;
  • Provide professional development to the restaurant team and lead the teams to achieve departmental goals and exceeding guests’ satisfaction.
  • Also support other outlets where needed in terms of wine and beverage training. Coaching in best performance of F&B colleagues when needed;
  • Contribute to the daily food and beverage sales through suggestive selling and promotions;
  • Be responsible for the procurement of wines for the hotels wine programs and work closely with procurement department;
  • Manage guest preference and upkeep guest satisfaction at wine service and upscale food and beverage quality; &
  • Complete any reports as instructed by the Operations Manager.
  • Requirement .

  • Diploma of hotel, catering or hospitality management or above;
  • Holder of WSET Level 2 or above is preferred
  • 3-5 years' relevant experience; Work experience in Asian Countries will be considered an advantage;
  • Strong knowledge of wine & beverage and excellent food and beverage knowledge;
  • Fluent in spoken English, Cantonese and Mandarin; &
  • Good presentation skill and computer-literate especially in MS Office.
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