ii) well-organized; (iii) responsible; and (iv) able to work under pressure of tight schedules. The appointee(s) will be responsible for assisting Project Manager to oversee the operation of contract services and research projects, including but not limited to, preparation of work schedules, market surveys, food sample purchasing, sample preparation and sample record keeping.
The appointee(s) will report to the Director of the Food Research Centre. Appointment will initially be made on contract basis for one year, renewable subject to funding availability and mutual agreement.
Applicants should submit the following supporting documents in the online application : (1) a full curriculum vitae; and (2) copies of academic certificates and relevant qualifications.
Jan 17, 2023