Sous Chef - Derby (Ref: 20007284/CKS-101)
The Hong Kong Jockey Club
Hong Kong

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses.

In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organisations for a variety of functions.

You will :

  • Delivering experiences and touchpoints for a unique customer journey
  • Delivering unique products and services in order to set the outlets apart from the market
  • Managing a team of people whose priority is excellence and engagement
  • Assist in developing menus that are appropriate for the outlet operation, the market and the desired business goals.
  • You should have :

  • Minimum of 8 years’ relevant experience in prestigious hotels or restaurants with 3 years in a similar position
  • Good knowledge of the latest market trends and contemporary food presentation know-how
  • Solid hygiene knowledge in HACCP
  • Excellent people management practices with good communication skills in English and Chinese
  • Working Location in The Hilltop in the Valley (Happy Valley)
  • Terms of Employment

    The level of appointment will be commensurate with qualifications and experience.


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