Restaurant Manager (Fine Dining) (Sha Tin Clubhouse)
The Hong Kong Jockey Club
New Territories East,  Hong Kong
source : AHC Corporation Ltd

Company Description :

About The Hong Kong Jockey Club

Founded in 1884, The Hong Kong Jockey Club is a world-class racing club that acts continuously for the betterment of our society.

The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charity and community contribution.

Through this model, the Club generates economic and social value for the community and supports the Government in combatting illegal gambling.

In 2017 / 18, the Club made a record return to the Government of HK$22.6 billion in duty and profits tax and contributed HK$1.

2 billion to the Lotteries Fund. Approved charity donations were HK$4.2 billion. The Club is Hong Kong's largest single taxpayer and one of the city’s major employers.

Its Charities Trust is also one of the world's top ten charity donors. The Club is always "riding high together for a better future" with the people of Hong Kong.


香港賽馬會 馬會 成立於1884年 是致力建設更美好社會的世界級賽馬機構 馬會透過其結合賽馬及馬場娛樂 會員會所 有節制體育博彩及獎券 以及慈善及社區貢獻的獨特綜合營運模式 創造經濟及社會價值 並協助政府打擊非法賭博 2017 / 18年度 馬會透過各項博彩稅及利得稅 為政府庫房帶來破紀錄的226億港元收入 並向獎券基金撥款12億港元 另外 已審批慈善捐款達42億港元 馬會是全港最大的單一納稅機構 也是香港主要僱主之一 其慈善信託基金位列全球十大慈善捐助機構 馬會將繼續與香港市民 同心同步同進 共創更好未來

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses Happy Valley Clubhouse, Beas River Country Club, Sha Tin Clubhouse.

In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by members, non-members and corporate organizations for a variety of functions.

本會飲食部於跑馬地及沙田會所 跑馬地及沙田馬場 和上水雙魚河鄉村會所 為顧客提供多元化及優質餐飲服務 現誠意邀請對餐飲服務有興趣及具備有關工作經驗的人才加入

Employment Benefits

  • Discretionary Bonus
  • Marriage Leave
  • Special / Extra Leave
  • Education Subsidies
  • Transportation Allowance
  • Uniform / Laundry Services
  • Development Opportunities

  • Coaching and Mentoring
  • Training Program
  • Cross Department Rotation
  • Job Description : You will

    You will

  • oversee the day-to-day operations of the fine dining restaurant including staff rostering, training, daily administration and budget control
  • manage and develop the restaurant's business by leading a team to provide the highest standard of personalised service to our Members including making recommendations on food and wine, responding to Members' requests, comments and suggestions
  • work closely with the Food & Beverage Manager and Executive Chef on food promotions and menu planning
  • create new ideas and recommend changes to constantly improve our service standards
  • Job Details : You should have

    You should have

  • a Diploma in Hotel Management with a minimum of 4 years experience at managerial level in fine dining restaurants in prestigious hotels or members' clubs
  • strong awareness and anticipation of market trends
  • comprehensive knowledge of wines
  • excellent leadership and interpersonal skills with strong initiatives to interact with customers and staff
  • good communication skills in both English and Chinese
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