餐廳營運經理
Ren Restaurants Limited
Wan Chai
6d ago
source : Jobsearch.hk

工作職責

  • 負責餐廳日常運作, 執行策略, 提升客人對餐廳的忠誠度
  • 監控餐廳食品安全, 其質量及餐廳衛生, 有領導才能, 解難能力及客戶服務技巧
  • 良好粵語, 普通話及英語; 懂讀寫中英文
  • 懂基本電腦操作
  • 待遇

  • 上午10時至下午10時, 每週工作5天, 輪休, 每天工作10小時 (落場時間為下午3時至下午5時)
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