Restaurant Manager - Chinese Restaurant
Accor
CAMBODIA
3天前
source : Wizbii

Key tasks

  • Responsible for the daily operations of Fu Lu Zu Restaurant in the hotel;
  • Maintain the service to high standard and quality to exceed guest satisfaction.
  • Assist in preparing and coordinating special events and functions;
  • Ensure the safety of guests and associate through Sofitel food safety standards and guidelines;
  • Lead all aspects of Fu Lu Zu restaurant including training, coaching, and development to the team.
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