Senior Bar Tender /Trainee
Tsui Wah Group
Kwai Chung, New Territories

Job Duties

  • Responsible for cooking noodles, breakfasts, sandwiches and making beverages
  • Produce the food and beverage in accordance with preset serving sizes and production processes to ensure the high quality of food
  • Maintain the neatness and tidiness of related areas
  • Assist supervisor in inventory management to ensure sufficient ingredient provided for the daily operation
  • Responsible for ad-hoc duties assigned by supervisors
  • Requirements

  • Form 3 or above
  • One-half to two years relevant working experience
  • Well versed in operation of the restaurant Bar Division
  • Responsible and with a strong team spirit
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