Sushi Head Chef / New Restaurant Opening RUP
Food and Beverage Company
Hong Kong, Hong Kong

Sushi Head Chef / New Restaurant Opening RUP Description Responsibilities Manage and in charge of the restaurant opening Menu design with the use of seasonal stocks to surprise the customers Manage the vendor and select the best suppliers in terms of quality of food, cost and services Manage the kitchen team for daily restaurant operations Train the team to upgrade the skills as well as improving the work efficiency Requirements At least 15 years of experience in Japanese cuisine with the speciality in sushi making Like new challenge and able to work under the fast-

paced environment Japanese speaking is a must Country Hong Kong Company Food and Beverage Company Salary US$90,000 - US$170,000 Working Hours Full-

Time Contract Permanent Categories Training & Development, Country Manager / General Management / Operations, Retail / Hospitality Management, Sales Support / Customer Service Industries null

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