Vocational Training Council
Wan Chai, Hong Kong

Major Duties :

  • a) To conduct classes and practical training including supervision of students’ projects and Integrated Learning Experience / Work-Integrated Learning;
  • b) To prepare and update training materials and assist in curriculum development;
  • c) To deliver catering and culinary services to hotel guests and members of general public during daily operations;
  • d) To maintain training-related records and store inventory;
  • e) To assist with the routine maintenance of equipment / facilities of the section;
  • f) To assist with the recruitment and placement of students; and

    g) To assist in the effective running of training programmes, training kitchens, special training events / functions and culinary competitions.

    Requirements :

  • a) A recognized higher diploma in the discipline of Western Bakery and Pastry or equivalent; and preferably with a Hygiene Manager Certificate or equivalent;
  • b) At least 3 years’ relevant experience in hotel / catering industry and / or teaching;
  • c) Good communication and presentation skills in both English and Chinese;
  • d) Good knowledge of basic computer applications; and

    e) Ability to pass a trade test.

    Notes :

    1) Candidates without the required academic qualifications stated in (a) above but possessing 8 years’ relevant experience may also apply.

    Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification.

    2) The appointee may be required to work on shift, including Saturdays, Sundays and public holidays and in designated places as assigned.

    3) In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.

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