To oversee the implementation and application of all Own Brand Technical functions accordance to Dairy Farm Technical policies and procedures
To oversee the implementation and application of regulatory compliance review for all Own Brand products in the respective selling markets - To ensure all Own Brand products consistently deliver quality, safety and legality to meet specification, labeling requirement and customers’ expectations
Supplier management Ensure that all projects led and supported in dedicated sub-category comply to the Dairy Farm Own Brand policies and procedures
Product management Ensure that all projects led and supported in dedicated sub-category comply to the Dairy Farm Own Brand policies and procedures
Surveillance management Ensure that all projects led and supported in dedicated sub-category comply to the Dairy Farm Own Brand policies and procedures
Category champion for Supplier assessment and comparative reviews to recommend long-term partnerships
Category champion for all technical related matters Troubleshooting, crisis, issues and risk management
Category champion for driving category specific improvement opportunities Supplier, product
Category champion for the consultation / development of survey / mass data collection for risk impact assessments
Champion for the development / refinement / simplification of Dairy Farm internal processes and procedures
Collaborate with other Category Technical Managers’ to calibrate, align and propose new initiatives & development plans across Own Brand FNF Technical Team
Key liaison with Head of’ for critical, regulatory, legal matters for escalation to Management
On the job, technical developmental support and guidance for Category Technical team members Technical Managers and / or Product Technologists
Degree holder with a major in Food Science / Engineering / Manufacturing or other Science related degree
Minimum of 10 years’ experience in Food & Non-Food quality management, experience in retail industry is preferred
Proficient knowledge of pre-packaged food or non-food products related manufacturing or product development. Candidates with formulation background will be preferred
Retail / Food Industry / Non-food industry / third party experience with at least 7 years’ experience in retail : Product Development and / or Quality Management roles
QA / QC Management program experience in GMP, HACCP, GFSI’s Food Safety Management Systems
Formal training in both internal and external auditing is a plus
Experience working for, or managing accounts with a multi-national company / retailer or regionally
Independent, effective leader with strengths in strategic planning and implementation
Demonstrated negotiation, presentation, supplier and stakeholder management skills
High energy, positive attitude, proactive, adaptable
Demonstrated ability to work independently, communicate effectively, work under pressure, and prioritize tasks effectively to meet deadlines
Demonstrated problem solving, decision making, and negotiating skills
Proficiency with Microsoft office
Excellent oral and written communication skills in English
Excellent interpersonal skills and be a team player
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