It takes a special kind of person to work at Shangri-La :
someone with an eye for details and the skills to perform;
someone with an attitude to deliver and a passion to delight.
Are you Shangri-La?
The Aberdeen Marina Club, managed by Shangri-La International, is a prestigious private membership club, with 6 restaurants, a grand ballroom & 6 event venues, full sports and marina facilities.
Job Responsibilities :
Responsible for efficient control, stocking, dispensing and security of all commodities used
Ensure production of all food is completed to the members satisfaction and to the standards required by the company
Striving to delight our members and guests each and every time
Form 5 or Certificate holder of western kitchen of Vocational Training Council
Minimum 1 years relevant experience in related professions
Good command of English and Cantonese
Good team player and able to work under pressure