Steward Supervisor
Shangri-La
Hong Kong, Hong Kong SAR, China
26天前

Key Responsibilities

Control quality of washing equipment, chinaware, glassware and flatware.

Supervise kitchen cleaning / garbage disposal and take a lead role in Waste management.

Assist frontline department in achieving guests satisfaction by providing them the necessary support, service and equipment.

Liaise and work closely with the Senior Chefs and F&B for pre-planning and execution of delivery and cleanliness of equipment.

Control and ensure that expenses / purchases / requisitions are within budget limits.

Experiences and skills required

  • At least 5 year of related experience in the hotel industry, preferrably in an International Class Hotel
  • Good command of spoken Cantonese
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