Chef Ⅲ
Tsui Wah Group
Kwai Chung, New Territories
4天前

Job Duties

  • Responsible for cooking both Western and Chinese style food
  • Executive and supervisory responsibilities over the subordinates in cooking operations
  • Responsible for maintenance of kitchen facilities
  • Form 3 or above
  • Participated in restaurant production-related training courses
  • Minimum 5-years experience in the capacity of restaurant chef or cook
  • Well versed in operation and production procedures of a restaurant kitchen
  • Responsible and with a strong team spirit
  • 申請
    添加至收藏
    從收藏夾中刪除
    申請
    郵箱地址
    通過點擊“繼續”,我允許neuvo同意處理我的數據並向我發送電子郵件提醒,詳見neuvo的 隱私政策 。我可以隨時撤回我的同意或退訂。
    持續
    申請表